Debora Vena’s philosophy to making gourmet pastries

We constantly push ourselves to find the highest quality ingredients to make innovative, gourmet pastries and discover new flavor profiles.

Debora Vena has a humility and an approach to life that she also conveys through the culinary schools at which she works, teaching young chefs to be confident, to pursue their dreams, to stay optimistic, and to never give up in the face of adversity. And it is this philosophy that has enabled her to achieve such great success in her pastry business in Verona, Italy.