Only the best in artisan gelato

Skill, craftsmanship, and innovative recipes. This is Debora Vena’s secret to making artisan gelato that is creamy, wholesome, gluten free, and without hydrogenated fats or artificial preservatives, colors and flavorings.

The first gelateria owned by Debora Vena’s family was established in 2001 in the Italian province of Matera, a UNESCO World Heritage site on the Ionian coast. This was eventually followed by the bakery and gelateria in Vago di Lavagno in the province of Verona.

Debora Vena’s gelato features carefully selected, all-Italian ingredients, such as the delicious licorice from Rossano Calabro, mint from Pancalieri, hazelnuts from the Langhe region, and the purest Bronte pistachios.

Debora Vena offers up the freshest products and most delicious flavors in cups of gelato topped with freshly sculpted fruits, slices of semifreddo, gluten-free gelato cakes, and much more.


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