Debora Vena’s gourmet pastry ingredients

The key ingredient in Debora Vena’s pastries is her respect both for the raw materials she uses and for the health and wellbeing of her customers.
She uses no artificial flavorings, preservatives, chemical additives, vegetable or hydrogenated fats in her gourmet pastries, thereby ensuring the wholesomeness of all her sweet and savory treats and gluten-free desserts.

Whether it’s the Italian ingredients used in her desserts, the Valrhona chocolate from France, or the best vanilla from Tahiti, everything is selected with care for perfect pastries and other delicacies that everyone can enjoy.